This series allows me to utilize my Bachelor's Degree in Botany to help you better understand the ingredients you use. Learn botanical history, morphology of the plant, typical uses in cooking, and some recipes where you utilize that ingredient!
I have also decided to add on other non-plant ingredients to this series, to fully utilize my nerdy cooking/science knowledge!
You may click the links on this post, or go to the Home Page Search Bar and type in "Kitchen Botany" or "Basics" for all the posts.
So far there in this series:
RICE
I have also decided to add on other non-plant ingredients to this series, to fully utilize my nerdy cooking/science knowledge!
You may click the links on this post, or go to the Home Page Search Bar and type in "Kitchen Botany" or "Basics" for all the posts.
So far there in this series:
RICE
Comments
Post a Comment